January 15 - National Strawberry Ice Cream Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry "Ice Cream"
Categories: Five, Dairy, I scream, Fruits
Yield: 3 servings

500 g Greek yoghurt
300 g Fresh strawberries
120 g Honey

Wash your strawberries and add them to a food processor
and pulse them so you get some blitzed and some that are
chopped bits. I like the consistency but you can blitz
fully if you prefer a smoother consistency.

In the same processor add the tub of Greek yoghurt and
honey and swirl through. You may wish to start with less
honey and taste as you go. I prefer it sightly sweeter
so used more. I didn't mix it fully as I liked a ripple
effect with the yoghurt and strawberries. Transfer to a
ceramic dish and cover with cling film and transfer to
the freezer for approx 4 hours. Stir with a spoon every
30-40 mins and re cover with cling film.

Gillie Greener, Cotswolds UK

RECIPE FROM: https://cookpad.com

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