MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Fajita Chilli
Categories: Pork, Vegetables, Chilies, Cheese
Yield: 8 servings

1 1/2 lb Ground pork
1 md Onion; chopped
1 md Bell pepper; chopped
1 md Red bell pepper; chopped
1 cl Garlic; minced
23 oz (2 cans) V8 juice
16 oz Chilli beans; undrained
10 oz Ro*Tel diced tomatoes
- w//green chilies
2 tb Chilli spice mix
1 ts Seasoned salt
1/2 ts Seasoned pepper
Shredded Cheddar cheese

In a Dutch oven, cook the pork, onion and peppers over
medium heat until meat is no longer pink. Add garlic;
cook 1 minute longer. Drain.

Stir in the V8 juice, beans, tomatoes, chilli powder,
seasoned salt and seasoned pepper. Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes or until
slightly thickened. Serve with cheese.

Cathy Bell, Joplin, Missouri

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Lard adds a meaty boost to dishes that don't have any actual meat
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)