MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meaty Mushroom Chilli
Categories: Pork, Beef, Mushrooms, Herbs, Chilies
Yield: 8 servings

1 lb Italian sausage
1 lb Ground beef
1 c Chopped onion
1 lb Fresh mushrooms; sliced
46 oz Can V8 juice
6 oz Can tomato paste
1 ts Sugar
1 ts Worcestershire sauce
1 ts Salt
1 ts Garlic powder
1 ts Dried oregano
1/2 ts Dried basil
1/2 ts Pepper
Sour cream; opt
Thin sliced green onions;
- opt

In a Dutch oven, cook the sausage, beef and onion over
medium heat until the meat is no longer pink; drain.
Stir in the mushrooms, V8 juice, tomato paste, sugar,
Worcestershire sauce and seasonings. Bring to a boil.
Reduce heat; cover and simmer for 1 hour. If desired,
top with sour cream and green onions.

I don't see any actual chilies or chilli spice in this
otherwise nice soup. - UDD

Marjol Burr Catawba, Ohio

Makes: 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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