MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Healthy Turkey Chili
Categories: Poultry, Beans, Vegetables, Chilies, Beans
Yield: 12 servings

1 lb Lean ground turkey
3/4 c Chopped celery
3/4 c Chopped onion
3/4 c Chopped green pepper
2 tb Chilli spice mix
1 ts Ground cumin
1/4 ts Pepper
1/4 ts Cayenne pepper
29 oz (2 cans) diced tomatoes;
- undrained
24 oz Meatless pasta sauce
16 oz Can hot chilli beans;
- undrained
1 1/2 c Water
1/2 c Frozen corn
16 oz Can kidney beans; rinsed,
- drained
15 oz Can pinto beans; rinsed,
- drained

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Sour cream,
Diced avocado
Diced jalapenos

In a large skillet, cook and crumble turkey with celery,
onion and green pepper over medium-high heat until
turkey is no longer pink, 6-8 minutes. Transfer to a
5 qt. slow cooker. Stir in seasonings, tomatoes, pasta
sauce, chilli beans, water and corn.

Cook, covered, on high 1 hour. Reduce setting to low;
cook, covered, 5-6 hours or until flavors are blended.

Stir in kidney and pinto beans; cook, covered, on low 30
minutes longer. If desired, serve with sour cream,
avocado and jalapeno.

Celesta Zanger, Bloomfield Hills, Michigan

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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