MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zippy Vagetarian Chilli
Categories: Vegetables, Squash, Beans, Chilies, Cheese
Yield: 12 servings

30 Os (2 cans) pinto beans;
- rinsed, drained
28 oz Can crushed tomatoes
16 oz Can kidney beans; rinsed,
- drained
15 1/2 oz Hominy; rinsed, drained
15 oz Can chickpeas; rinsed,
- drained
6 oz Can tomato paste
4 oz Can chopped green chilies
2 sm Zucchini; halved, thin
- sliced
1 md Onion; chopped
2 c Water
2 tb Chilli spice mix
1 ts Ground cumin
1 ts Salt
1/2 ts Garlic powder
1/2 ts Sugar
1/2 c Shredded Monterey Jack
- cheese
Chopped green onions; opt

In a Dutch oven, combine the first 15 ingredients. Bring
to a boil. Reduce heat; cover and simmer for 30-35
minutes or until vegetables are tender. Sprinkle with
cheese and, if desired, green onions.

Karen Hunt, Bellvue, Colorado

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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