MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer Brat Chilli
Categories: Beans, Beef, Pork, Chilies, Vegetables
Yield: 8 servings

15 oz Can cannellini beans; rinsed
- drained
15 oz Can pinto beans; rinsed,
- drained
15 oz Can Southwest black beans;
- undrained
14 1/2 oz Can Italian diced tomatoes;
- undrained
10 oz Can Ro*Tel diced tomatoes
- w/green chilies; undrained
14 oz Pkg fully cooked beer
- bratwurst links; sliced
1 1/2 c Frozen corn
1 md Red bell pepper; chopped
1 md Onion; fine chopped
1/4 c Chilli seasoning mix
1 cl Garlic; minced

In a 5 quart slow cooker, combine all ingredients. Cook,
covered, on low 5-6 hours.

Katrina Krumm, Apple Valley, Minnesota

Makes: 8 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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