MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Chunky Chilli
Categories: Beef, Pork, Vegetables, Chilies, Beans
Yield: 12 servings

1 lb Ground beef
1 lb Bulk pork sausage
64 oz (4 cans) kidney beans;
- rinsed, drained
29 oz (2 cans) diced tomatoes;
- undrained
20 oz (2 cans) Ro*Tel diced
- tomatoes w/green chilies;
- undrained
1 lg Onion; chopped
1 md Bell pepper; chopped
1 oz Env taco seasoning
1/2 ts Salt
1/4 ts Pepper
Shredded Cheddar cheese;
- optional
Chopped red onion; optional
- Sour cream; optional

In a large skillet, cook beef and sausage over medium
heat until meat is no longer pink; drain. Transfer to a
5-qt. slow cooker. Stir in the remaining ingredients.

Cover and cook on high for 4-5 hours or until vegetables
are tender. If desired, serve with shredded cheese,
chopped onion and sour cream.

Margie Shaw, Greenbrier, Arkansas

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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