MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ground Beef Chilli
Categories: Beef, Vegetables, Beans, Chilies, Herbs
Yield: 16 servings

3 lb Ground beef
1 lg Onion, chopped
1 md Bell pepper; chopped
2 Celery ribs; chopped
32 oz (2 cans) kidney beans;
- rinsed, drained
29 oz Tomato puree
16 oz Jar salsa
10 1/2 oz Condensed beef broth;
- undiluted
14 1/2 oz Diced tomatoes; undrained
1/4 c Chilli spice mix
2 tb Worcestershire sauce
1 c (to 2 c) water
2 ts Steak sauce
1 tb Dried basil
2 ts Ground cumin
1 ts Garlic powder
1 ts Salt
1 ts Coarse ground pepper
1 1/2 ts Browning sauce; opt

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Add'l chopped onion
Shredded cheese

In a stockpot, cook the beef, onion, green pepper and
celery over medium heat until meat is no longer pink and
vegetables are tender, breaking the beef into crumbles;
drain.

Stir in the beans, tomato puree, salsa, broth, tomatoes,
chilli powder, Worcestershire sauce, water, steak sauce,
seasonings and, if desired, browning sauce. Bring to a
boil. Reduce heat; simmer, uncovered, for 30 minutes or
until chilli reaches desired thickness. If desired,
garnish individual servings with chopped onion and
shredded cheese.

Shannon Wright, Erie, Pennsylvania

Makes: 16 servings (4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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