MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Slow-Cooker White Chicken Chilli
Categories: Poultry, Beans, Vegetables, Herbs, Chilies
Yield: 12 servings

46 1/2 oz (3 cans) Great Northern
- beans; rinsed, drained
3 c Diced, cooked, chicken
15 oz Jar Alfredo sauce
2 c Chicken broth
1 1/2 c Gold and white corn; thawed
1 c Shredded Monterey Jack
- cheese
1 c Shredded pepper jack cheese
1 c Sour cream
1 sm Yellow bell pepper; chopped
1 sm Onion; chopped
8 oz (2 cans) chopped green
- chilies
3 cl Garlic; minced
3 ts Ground cumin
1 1/2 ts White pepper
1 1/2 ts Cayenne pepper
Salsa verde; opt
Chopped fresh cilantro; opt

In a 5 or 6 qt. slow cooker, combine all ingredients
except salsa and cilantro. Cook, covered, on low until
vegetables are tender and flavors are blended, 3-4
hours, stirring once. If desired, serve with salsa and
cilantro.

Cindi Mitchell, St. Marys, Kansas

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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