1/20 National Cheese Lover's Day

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Title: Bleu Cheese Dressing
Categories: Sauces, Cheese, Dairy
Yield: 32 Servings

1 lb Bleu cheese; crumbled *
1 c Buttermilk
1 c Sour cream *
2/3 c Mayonnaise
4 tb White wine vinegar
1 ts Sugar; to taste, opt
1 ts Garlic powder or more *
Salt & pepper

In a small bowl, mash bleu cheese and buttermilk
together with a fork until mixture resembles large-curd
cottage cheese.

Stir in sour cream, mayonnaise, vinegar, sugar, and
garlic powder until well blended.

Season to taste with salt and pepper.

* I use active-culture yoghurt in place of the sour
cream. And half a TB of garlic granules instead of
powder. I have also used Gorgonzola for my bleu vein
cheese. It shreds very nicely instead of crumbling
and makes a nice presentation when shredded over the
top of the dressing. UDD

Serves: 32 servings (2 TB each)

By: Marie Freeman, Poquoson, VA

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Kitchen

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... Hard shell tacos are American, not Mexican.
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