MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lime Chicken Chilli
Categories: Vegetables, Herbs, Citrus, Poultry, Chilies
Yield: 6 servings

1 md Onion; chopped
1 md (ea) yellow, red and green
- bell pepper; chopped
2 tb Olive oil
3 cl Garlic; minced
1 lb Ground chicken
1 tb A-P flour
1 tb Baking cocoa
1 tb Ground cumin
1 tb Chilli spice mix
2 ts Ground coriander
1/2 ts Salt
1/2 ts Garlic pepper blend
1/4 ts Pepper
29 oz (2 cans) diced tomatoes;
- undrained
1/4 c Lime juice
1 ts Grated lime zest
15 oz Can cannellini beans; rinsed
Drained
2 (8") flour tortillas; in
- 1/4" strips
6 tb Sour cream

In a large saucepan, saute onion and peppers in oil for
7-8 minutes or until crisp-tender. Add garlic; cook 1
minute longer. Add chicken; cook and stir over medium
heat for 8-9 minutes or until no longer pink.

Stir in the flour, cocoa and seasonings. Add the
tomatoes, lime juice and lime zest. Bring to a boil.
Reduce heat; simmer, uncovered, for 20-25 minutes or
until thickened, stirring frequently. Stir in beans;
heat through.

Meanwhile, place tortilla strips on a baking sheet
coated with cooking spray. Bake @ 400ºF/205ºC for 8-10
minutes or until crisp. Serve chilli with sour cream and
tortilla strips.

Diane Randazzo, Sinking Spring, Pennsylvania

Makes: 6 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I do eat porridge but it's a grueling experience.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)