MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Chicken Taco Salad
Categories: Poultry, Herbs, Chilies, Greens
Yield: 6 servings

3 ts Chilli spice mix
1 ts (ea) ground cumin, seasoned
- salt & pepper
1/2 ts (ea) white pepper, ground
- chipotle & paprika
1/4 ts Dried oregano
1/4 ts Crushed red pepper flakes
1 1/2 lb Boned, skinned chicken
1 c Chicken broth
9 c Torn romaine

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Sliced avocado
Shredded Cheddar cheese
Chopped tomato
+=OR=+
Halved cherry tomatoes
Sliced green onions
Salad dressing of your
- choice

Mix seasonings; rub over chicken. Place in a 3 qt. slow
cooker. Add broth. Cook, covered, on low until chicken
is tender, 3-4 hours.

Remove chicken; cool slightly. Shred with 2 forks. Serve
over romaine; top as desired.

Karie Houghton, Lynnwood, Washington

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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