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Title: Enchilada Casser-Ole!
Categories: Beef, Beans, Herbs, Cheese, Greens
Yield: 8 servings

1 lb 90% lean ground beef
1 lg Onion; chopped
2 c Salsa
15 oz Can black beans; rinsed,
- drained
1/4 c Italian salad dressing
2 tb Taco seasoning
1/4 ts Ground cumin
6 (8") flour tortillas
3/4 c Sour cream
1 c Shredded Mexican cheese
- blend
1 c Shredded lettuce
1 md Tomato; chopped
1/4 c Minced fresh cilantro

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink, breaking it into crumbles;
drain. Stir in the salsa, beans, dressing, taco
seasoning and cumin. Place 3 tortillas in an 11x7-in.
baking dish coated with cooking spray. Layer with half
of the meat mixture, sour cream and cheese. Repeat
layers.

Cover and bake @ 400ºF/205ºC for 25 minutes. Uncover;
bake until heated through, 5-10 minutes longer. Let
stand for 5 minutes; top with lettuce, tomato and
cilantro.

Marsha Wills, Homosassa, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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