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Title: Homemade Tortillas
Categories: Five, Breads
Yield: 8 servings

2 c A-P flour
1/2 ts Salt
3/4 c Water
3 tb Olive oil

In a large bowl, combine flour and salt. Stir in water
and oil. Turn onto a floured surface; knead 10-12 times,
adding a little flour or water if needed to achieve a
smooth dough. Let rest for 10 minutes.

Divide dough into 8 portions. On a lightly floured
surface, roll each portion into a 7" circle.

In a greased cast-iron or other heavy skillet, cook
tortillas over medium heat until lightly browned, about
1 minute on each side. Serve warm.

Kristin Van Dyken, Kennewick, Washington

Makes: 8 tortillas

RECIPE FROM: https://www.tasteofhome.com

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