MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Contest-Winning Taco Casserole
Categories: Pasta, Beef, Vegetables, Salsa, Breads
Yield: 6 servings

3 c Uncooked bow tie pasta
1 lb Ground beef
1/4 c Chopped onion
2 c Shredded Cheddar cheese
16 oz Jar salsa
14 1/2 oz Can diced tomatoes,
- undrained
1 oz Env taco seasoning
2 c Nacho tortilla chips;
- crushed

Set oven @ 350ºF/175ºC.

Cook pasta according to package directions. Meanwhile,
in a large skillet, cook beef and onion over medium heat
until meat is no longer pink, crumbling beef; drain. Add
cheese, salsa, tomatoes and taco seasoning. Drain pasta;
stir into beef.

Transfer to a greased 11" X 7" baking dish. Cover and
bake 20 minutes. Uncover; sprinkle with tortilla chips.
Bake until heated through, about 10 minutes longer.

Kathy Wilson, Romeoville, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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