MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pot Pasta w/Ricotta & Lemon
Categories: Pasta, Cheese, Citrus, Herbs, Chilies
Yield: 4 Servings

Salt
1 lb Short, ribbed pasta; gemelli
- or penne
1 c Whole-milk ricotta
1 c Fresh grated Parmesan or
- pecorino; + more for
- serving
1 tb Fresh grated lemon zest
1/4 c Lemon juice
Black pepper
Red-pepper flakes; for
- serving
1/4 c Thin sliced or torn basil
- leaves; for serving

Bring a large pot of salted water to a boil. Add the

pasta and cook according to package instructions until
al dente. Reserve 1 cup pasta cooking water, then drain
the pasta.

In the same pot, make the sauce: Add the ricotta,
Parmesan, lemon zest and juice, 1/2 teaspoon salt and
1/2 teaspoon pepper and stir until well combined.

Add 1/2 cup pasta water to the sauce and stir until
smooth. Add the pasta and continue to stir vigorously
until the noodles are well coated. Add more pasta water
as needed for a smooth sauce.

Divide the pasta among bowls and top with some of the
sauce thatrCOs pooled at the bottom of the pot. Garnish
with grated Parmesan, black pepper, red-pepper flakes
and basil, if using.

by Ali Slagle

Yield 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... No need to worry, apparently it's only prices going up, not inflation
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)