MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dolly Parton's Pecan Chicken Salad
Categories: Poultry, Nuts, Vegetables, Sauces
Yield: 4 servings

3 c Diced, cooked chicken
3 Celery ribs
1 sm Onion
3/4 c Pecan halves
1/2 c Mayonnaise
1 tb Dijon mustard
Salt & pepper
Watercress or greens for
- plating

Dice the celery stalks and small onion. Add to a large
bowl.

Add the following ingredients to the celery and onions:
diced chicken, pecans, mayonnaise and mustard. Mix well
with a spatula, then use two forks to shred the chicken
a bit.

As youâÇÖre shredding it, the chicken will incorporate the
mayonnaise and mustard better. The more itâÇÖs shredded,
the less chance of a dry bite.

Season with salt and pepper. Serve immediately or store
for later. It will be good for up to one week.

Dolly Parton, Dollywood, Tennessee

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... The innumerable bottled sauces are enemies of good cookery.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)