MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Trisha Yearwood's Blueberry Pancakes
Categories: Breads, Fruits, Dairy, Citrus
Yield: 6 Servings

1 3/4 c A-P flour
2 tb Sugar
1 ts Baking powder
1/2 ts Vanilla extract
1 1/2 c Fresh or frozen blueberries
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
1 c Milk; more as needed
1 c Dairy sour cream
1/2 c Butter; melted
1/2 ts Lemon zest

Sift and mix flour, sugar, baking powder, baking soda,
and salt in a bowl.

In a separate bowl, whisk eggs. Stir in milk, sour
cream, half of the melted butter, and vanilla. Whisk
until completely incorporated.

Make a well in the dry ingredients. Pour the egg mixture
into it and whisk until combined. If the batter is too
thick, add 1-2 tablespoons of milk at a time until you
reach your desired consistency.

Fold in blueberries and lemon zest.

Place a skillet or griddle over medium heat and add the
remaining melted butter. Pour 1/4 cup of batter into the
skillet to make one pancake. You can cook 3 to 4
pancakes at a time, depending on how big your skillet
is.

When bubbles start to form and pop at the surface (about
1 minute), flip the pancakes over. Let the other side
cook for 30 seconds.

RECIPE FROM: https://insanelygoodrecipes.com

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