MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Blueberry Pancakes
Categories: Breads, Dairy, Citrus, Fruits
Yield: 4 Servings

1 1/2 c + 1 tb cake Flour
1/4 ts Salt
1 tb (heaping) baking powder
3 tb Sugar
1 1/2 c Evaporated milk; or more
1 Whole lemon; more to taste
1 lg Egg
1 1/2 ts Vanilla
2 tb Butter; melted
Zest From 1 lemon
1 c (heaping) blueberries
Extra butter
Honey or Jam/jelly

Heat heavy skillet or grill over medium low heat.

In a medium bowl, mix flour, salt, baking powder, and
sugar. Set aside.

In a separate bowl, mix evaporated milk, juice of 1
lemon (more if lemon isn't very juicy), and lemon zest.
Allow to sit for five minutes, then add egg, vanilla,
and melted butter. Mix to combine.

Pour wet mixture into dry ingredients. Stir gently to
combine. Splash in more evaporated milk if mixture is
overly thick. Stir in blueberries. Again, check to make
sure mixture isn't overly thick.

Melt butter in heated skillet. Drop batter by 1/4 cup
measures and fry pancakes on both sides until golden.

Serve with softened butter and honry/jam.

By Ree Drummond

RECIPE FROM: https://www.thepioneerwoman.com

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