MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alto Mayan Hot Chocolate
 Categories: Beverages, Chocolate, Chilies
      Yield: 4 servings
 
      2 c  Milk
      1 tb + 1 ts sugar
    1/4 c  Bittersweet chocolate chips
    1/4 ts Pure vanilla extract
    1/2 ts Cocoa chile blend *
        pn Salt
        pn Cinnamon
           Cinnamon sticks; for
           - serving
           Miniature marshmallows; for
           - serving
 
  In a small saucepan, warm the milk over medium-low heat.
  Add the sugar, chocolate, vanilla, cocoa chile blend,
  salt and cinnamon. Whisk together until mixture is
  steaming, but do not allow it to boil. Serve with
  cinnamon sticks for stirring and marshmallows, if
  desired.
  
  * McCormick makes a cocoa chile blend that is perfect
  for this recipe. It is flavored primarily with chipotle
  chilies, cocoa powder and paprika. If you don’t have it,
  you might try experimenting with a dash of paprika and a
  little ground red pepper. You could also try using
  chipotle chili powder if you have it on hand but add it
  a little at a time!
  
  RECIPE FROM: 
http://www.weeklygreens.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... Teppan chefs are the Jedi of the cooking world.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)