MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Meatballs w/Ginger & Fish Sauce
Categories: Pork, Herbs, Vegetables, Breads
Yield: 4 servings

2 tb Peeled, minced ginger
1 tb Minced garlic
1 tb Fish sauce
1 ts Fresh ground black pepper
1/2 ts Kosher salt
1/2 c Fine crushed Ritz crackers
1 lb Ground pork

Set oven @ 425-|F/218-|C.

In a large bowl, combine all the ingredients and use
your hands to gently mix.

Shape the meat into 12 golf-ball-size rounds (about 2
inches in diameter) and arrange on a greased rimmed
baking sheet.

Bake until golden and cooked through, about 15 minutes.
Serve warm.

TIP: Leftover meatballs freeze well and can be reheated
in the oven @ 375-|F/190-|C until warmed through (about
20 minutes).

By: Kay Chun

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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