MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Tater Tots
Categories: Potatoes, Breads, Vegetables
Yield: 6 servings

2 lg Sweet potatoes (about 2
- pounds)
1 tb Olive oil
2 ts Cornstarch
3/4 ts Sea salt
1 ts Garlic powder
1 ts Paprika
1/2 ts Onion powder
1 c Panko bread crumbs
Cooking spray

Set the oven @ 425-|F/218-|C.

Scrub the sweet potatoes (which are different than
yams); pierce several times with a fork. Bake until
tender, 50-60 minutes.

Don't skip the scrub and wash step; that's a major sweet
potato cooking mistake.

When cool enough to handle, peel and discard the potato
skins. Place the pulp in a large bowl. Lightly mash with
oil, cornstarch and seasonings.

Shape 1 tablespoon of sweet potato mixture into 1" long
cylinders. If you find the mixture to be sticky, coat
your hands lightly with a bit of olive oil.

Roll the cylinders in panko, pressing gently to help
adhere. Place on a greased baking sheet, then spray
lightly with cooking spray.

EDITOR'S TIP: If you're nervous about your tots
sticking, line the baking sheets with a single layer
of parchment paper.

Cook until golden and crispy

Bake @ 425-|F/218-|C until golden brown and crisp, 30-40
minutes, turning once halfway through baking. Serve
immediately!

Lauren Habermehl; Taste of Home Test Kitchen

Makes: 2 pounds - 6 servings

RECIPE FROM: https://www.tasteofhome.com

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