MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Original Fantasy Fudge
Categories: Candy, Chocolate, Nuts
Yield: 360 servings

3 c Sugar
3/4 c Butter
2/3 c Evaporated milk
2 c Semisweet chocolate chips
7 oz Jar marshmallow creme
1 c Chopped walnuts
1 ts Pure vanilla extract

Prep a 13" x 9" pan by lining it with parchment paper or
greasing it with cooking spray. In a large pot over
medium heat, add the sugar, butter and evaporated
milk. Stir to dissolve the sugar, and then bring the
mixture to a boil for 5 minutes and stir constantly.

Remove the pot from the heat and add in the chocolate
chips. Stir until the chocolate chips are fully melted.
Then mix in the marshmallow creme, walnuts and vanilla.

Spread the fudge into the prepared pan. Allow it to
fully cool and set, about two hours, before cutting into
small squares.

Molly Allen, Spokane, Washington

Makes: 36 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 1985 Striped Delight
Categories: Cakes, Desserts, Cheese, Dairy
Yield: 12 servings

MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/3 c Melted butter
H FILLING & TOPPING
8 oz Cream cheese; softened
1/4 c Sugar
2 tb Milk
8 oz Whipped topping
6 oz Jell-O chocolate instant
- pudding
3 1/2 c Cold milk

Pour the graham cracker crumbs and sugar into a bowl.
Melt the butter and pour it into the bowl. Mix with a
fork until the mixture comes together. Firmly press the
graham cracker crumbs into the bottom of a 13" X 9" dish
to form the crust. Place the dish in the freezer to set.

Add the cream cheese and sugar into a bowl. Beat with a
hand mixer and then mix in the milk until smooth. Fold
in half of the whipped topping.

Remove the crust from the freezer and spread the cream
cheese layer over top. Prepare the pudding mix by
whisking it with the cold milk. Pour and spread the
pudding mixture on top of the cream cheese layer before
the pudding fully sets. Chill the dessert for at least
four hours.

Just before serving, remove the dish from the fridge and
spread the remaining whipped topping over top. Garnish
with shaved chocolate and serve cold.

Molly Allen, Hood River, Oregon

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Dump Cake
Categories: Fikve, Cakes, Desserts, Chocolate
Yield: 12 servings

15 1/4 oz Box chocolate cake mix
3 7/8 oz Box instant chocolate
- pudding mix
24 oz Semisweet chocolate chips;
- divided
2 c Milk
Vanilla ice cream; opt

Set the oven @ 350oF/175oC.

Evenly sprinkle dry cake mix into a greased 13x9-in.
baking dish. Sprinkle dry pudding mix over cake mix and
top with 1 3/4 cups chocolate chips. Drizzle milk over
the top. Gently stir to combine (mixture will appear
thick and lumpy). Sprinkle with remaining 1/4 cup
chocolate chips.

Bake until top appears set and edges pull away from
sides of dish, 35-40 minutes. Cool slightly on a wire
rack. Serve warm, with ice cream if desired.

Kim Rodney, Archbald, Pennsylvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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... Women have to be in the mood. Men just have to be in the room.
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