MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kaddu (Sweet & Sour Butternut Squash)
Categories: Squash, Herbs, Vegetables, Citrus, Chilies
Yield: 4 servings

2 tb Olive oil
1 ts Fenugreek seeds
1/2 ts Ground turmeric
1 sm Yellow onion; fine dice
2 tb Minced fresh ginger
1/2 ts Cayenne powder
1/4 ts Asafetida (opt)
1 md Butternut squash; peeled,
- seeded, in 1/2" cubes
1 ts Kosher salt; more as needed
4 md Roma tomatoes; in 1/2"
- cubes
2 tb Fresh lime juice; more as
- needed
2 tb Light brown sugar
2 tb Chopped fresh cilantro;
- garnish

In a large (12") deep saute pan over medium heat, warm
the oil. Once the oil begins to shimmer, add the
fenugreek seeds and cook until they start to sputter,
which should be within seconds. Reduce the heat to
medium-low and swirl in the turmeric. Add the onion and
saute until it just starts to soften, 3 to 4 minutes.
Add the ginger, chile powder and asafetida (if using),
and cook for 1 minute. Add the butternut squash and
salt, cover and cook until the squash is tender, 10 to
15 minutes.

Stir in the tomatoes, lime juice and brown sugar. Reduce
the heat to low, cover and cook until the tomatoes are
soft but still retain their shape, about 5 minutes.
Remove from the heat. Taste and adjust the lime juice
and salt according to taste. Garnish with the cilantro
and serve warm.

Recipe from: Priya Krishna and Ritu Krishna

Adapted by: Priya Krishna

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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