MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy-Edged Quesadilla
Categories: Five, Breads, Cheese
Yield: 1 servings

2 ts Oil
1 (8") flour tortilla
2/3 c Shredded cheese

Place a medium nonstick skillet over medium heat, then
add the oil. Let oil heat up for 20 seconds, swirling
the pan around so the oil coats the bottom.

Place the tortilla in the skillet and sprinkle the
cheese evenly over the top. Once the cheese begins to
melt, 30 seconds to 1 minute, use a spatula to fold the
tortilla in half. Using the spatula, press down firmly
on the top of the tortilla until some of the cheese runs
out into the pan. Let the quesadilla cook until the
cheese that’s leaked out solidifies and turns brown, 2
to 3 minutes.

Flip the quesadilla over and let cook on the other side
for another 1 to 2 minutes, until the cheese is crisp
and golden. Slide quesadilla onto a plate and serve
immediately.

By: Melissa Clark

Yield: 1 quesadilla

RECIPE FROM: https://cooking.nytimes.com

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