MMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Nutella Doughnuts
 Categories: Five, Breads, Snacks, Nuts
      Yield: 32 servings
 
      1 lg Egg; room temp
      1 tb Water
 16 1/3 oz Can large refrigerated flaky
           - biscuits
    2/3 c  Nutella
           Oil for deep-fat frying
           Confectioners' sugar
 
  Whisk egg with water. On a lightly floured surface, roll
  each biscuit into a 6" circle; cut each into 4 wedges.
  Brush lightly with the egg wash; top each wedge with 1
  teaspoon Nutella. Bring up corners over filling; pinch
  edges firmly to seal.
  
  In a large cast-iron or electric skillet, heat oil to
  350ºF/175ºC. In small batches, place doughnuts in hot
  oil, seam side down; fry until golden brown, 1-2 minutes
  per side. Drain on paper towels.
  
  Dust with confectioners' sugar; serve warm.
  
  Renee Greene, Smithtown, New York
  
  Makes: 32 doughnuts
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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