MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nutella Brownies
Categories: Five, Desserts, Nuts, Chocolate
Yield: 16 servings

Non-stick cooking spray
1 1/2 c (442 g) chocolate hazelnut
- spread
2 lg Eggs; room temp
¾ ts kosher salt
1/3 c (43 g) A-P flour

Set the oven @ 350ºF/175ºC.

Grease an 8" square baking pan, preferably metal (see
Tip), with non-stick cooking spray and line with a long
sheet of parchment paper that extends over two opposite
sides of the pan.

Whisk the Nutella, eggs and salt in a large bowl until
smooth. Gently fold in the flour with a flexible
spatula, just until the last streak disappears.

Scrape the batter into the prepared pan and bake for 22
to 25 minutes, rotating at the halfway point, until
crackly-topped and slightly puffed. A wooden skewer or
cake tester inserted in the center should come out just
clean. Try not to overbake, as these brownies dry out
quickly.

Let cool to room temperature before lifting the brownies
from the pan with the paper overhang, slicing into 9
squares and serving. Brownies will keep tightly wrapped
at room temperature for up to 3 days and in the freezer
for up to a month.

TIP: Glass does not conduct heat as well as metal, so it
can cause baked goods to cook unevenly and requires an
increase in cook time. If using a glass pan, increase
the bake time to 37 to 40 minutes, and expect some
variation in texture.

By: Jessie Sheehan

Yield: One 8" pan

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... "Nothing limits achievement like small thinking." -- William Arthur Ward

--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)