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Title: Tasty Taco Chopped Salad
Categories: Beef, Vegetables, Cheese, Beans, Greens
Yield: 6 servings

1 lb 90% lean ground beef
1 oz Env taco seasoning
2/3 c Water
15 oz Can Ranch Style beans
1 Head iceberg lettuce;
- chopped
1 c Shredded Colby-Monterey Jack
- cheese
1 lg Tomato; chopped
2 c Corn chips
1/2 c Catalina salad dressing

In a large skillet, cook and crumble beef over medium
heat until no longer pink, 6-8 minutes; drain. Stir in
taco seasoning, water and beans; bring to a boil. Reduce
heat; simmer, uncovered, until thickened, 3-4 minutes,
stirring occasionally.

Serve remaining ingredients in separate bowls; add as
desired.

Matthew Smith, Knippa, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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