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Title: Angel Hair w/Chicken & Cherries
Categories: Pasta, Greens, Fruits, Nuts, Cheese
Yield: 4 servings

8 oz Uncooked multigrain angel
- hair pasta
3/4 lb Boned, skinned chicken; in
- 1/2" cubes
1 tb Cornstarch
1/2 ts Salt
1/8 ts Pepper
1 tb Olive oil
6 oz Bag fresh baby spinach
1/2 c Dried cherries
1/4 ts Ground nutmeg
1/2 c Shredded Parmesan cheese
1/3 c Chopped pecans; toasted
1/4 c Pine nuts; toasted

Cook pasta according to package directions.

Meanwhile, in a small bowl, toss chicken with
cornstarch, salt and pepper. In a large nonstick
skillet, heat oil over medium-high heat. Add chicken
mixture; cook and stir until no longer pink. Stir in
spinach and cherries; cook 3-4 minutes longer or until
spinach is wilted.

Drain pasta, reserving 3/4 cup pasta water. Place pasta
in a large bowl; sprinkle with nutmeg and toss to
combine, adding enough reserved pasta water to moisten
pasta. Serve with chicken mixture. Sprinkle with cheese
and nuts.

Mary Ann Sander, Centralia, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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