Top 10 Cobblers, Crisps & Cakes

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Title: Rhubarb Crisp
Categories: Fruits, Grains, Herbs, Desserts
Yield: 8 servings

3/4 c Sugar
3 tb Cornstarch
3 c Sliced rhubarb
2 c Sliced, peeled apples
+=OR=+
2 c Sliced strawberries
1 c Quick-cooking or
- old-fashioned oats
1/2 c (packed) brown sugar
1/2 c Butter; melted
1/3 c A-P flour
1 ts Ground cinnamon
Vanilla ice cream; opt

In a large bowl, combine sugar and cornstarch. Add
rhubarb and apples or strawberries; toss to coat. Spoon
into an 8-in. cast-iron skillet or other ovenproof
skillet.

In a small bowl, combine the oats, brown sugar, butter,
flour and cinnamon until the mixture resembles coarse
crumbs. Sprinkle over fruit. Bake @ 350-|F/175-|C until
crisp is bubbly and fruit is tender, about 45 minutes.
If desired, serve warm with ice cream.

C.E. Adams, Charlestown, New Hampshire

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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