Top 10 Cobblers, Crisps & Cakes

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackberry Crisp
Categories: Fruits, Frains, Citrus, I scream
Yield: 2 servings

2 c Blackberries
2 tb Sugar
1 ts Cornstarch
1 1/2 ts Water
1/2 ts Lemon juice
1/2 c Quick-cooking oats
1/4 c A-P flour
1/4 c (packed) brown sugar
1/2 ts Ground cinnamon
1/4 c Cold butter
Vanilla ice cream

Place blackberries in a greased 1 qt. baking dish. In a
small bowl, combine the sugar, cornstarch, water and
lemon juice until smooth. Pour over berries. Combine the
oats, flour, brown sugar and cinnamon; cut in butter
until crumbly. Sprinkle over berries.

Bake, uncovered, @ 375-|F/190-|C until filling is bubbly,
20-25 minutes. Serve warm with ice cream.

Marliss Lee, Independence, Missouri

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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