February 7 - National Fettucine Alfredo Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Broccoli Alfredo
Categories: Poultry, Soups, Pasta, Cheese
Yield: 3 Servings

8 oz Uncooked linguine or
- fettucine
1 c Broccoli florets
2 tb Butter
1 lb Skinned, boned chicken in
- 1/2" dice
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Whole milk
1/2 c Grated Parmesan cheese; plus
- more to sprinkle at table
1/4 ts Pepper

Cook pasta according to package directions. Add broccoli
to cooking water for the last 4 minutes of cooking time;
drain.

In a medium skillet, over med-high heat, melt butter.
Add chicken and cook, stirring, until chicken is no
longer pink. Add soup, milk, cheese, pepper & the pasta
mixture. Heat through, stirring occasionally.

Serve with additional cheese.

Makes 4 servings

Note: This recipe is from my 7th grade Home Ec. class,
circa 1959! ENJOY! Melanie in BC

From: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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