February 7 - National Fettucine Alfredo Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fettuccine Alfredo III
Categories: Five, Pasta, Cheese
Yield: 4 Servings

1 ga Water
Salt & fresh ground pepper
1 lb Fresh fettuccine pasta
1 c Butter; softened
1/2 c Grated Parmesan cheese

Bring the water to a rolling boil and salt to taste. Drop
fresh pasta into the boiling water and cook until the
noodles float to the top of the pot, 2 to 3 minutes. Drain
immediately and return to the pot.

Top with pieces of softened butter and the grated cheese;
toss lightly until noodles are well coated. Season with
freshly ground black pepper and serve.

Recipe by: John Antonini

RECIPE FROM: http://allrecipes.com

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