MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Skillet Pizza Dip
Categories: Breads, Cheese, Beef, Herbs, Sauce
Yield: 18 servings

6 tb Butter
1 ts Garlic powder, divided
1/2 ts Crushed red pepper flakes
16 oz Frozen bread dough dinner
- rolls; thawed
8 oz Cream cheese; softened
1 1/2 c Shredded mozzarella cheese;
- divided
1 c Mayonnaise
1 ts Italian seasoning
1/2 c Pizza sauce
3/4 oz Sliced pepperoni
2 tb Shredded Parmesan cheese
2 tb Minced fresh basil

Microwave butter, 1/2 teaspoon garlic powder and red
pepper flakes, covered, until butter is melted. Cut each
dinner roll into thirds; roll each piece into a ball.
Dip dough balls in butter mixture; place along outer
edge of a 10-in. cast-iron skillet, leaving center open.
Gently stack remaining balls on top of bottom layer,
leaving some space between them. Cover and let rise
until almost doubled, about 30 minutes.

Set oven @ 400ºF/205ºC.

Bake until dough balls are set and beginning to brown,
15-18 minutes.

Meanwhile, combine cream cheese, 1 cup mozzarella,
mayonnaise, Italian seasoning and remaining garlic
powder; spoon into center of skillet. Layer with 1/4 cup
mozzarella and pizza sauce. Top with remaining
mozzarella and pepperoni. Brush rolls with some of
remaining butter mixture; sprinkle with Parmesan.

Bake until dip is heated through and rolls are golden
brown, about 10 minutes, covering loosely with foil as
needed to prevent rolls from becoming too dark. Sprinkle
with basil.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 18 servings

RECIPE FROM: https://www.tasteofhome.com

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