MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deep-Dish Sausage Pizza
Categories: Breads, Chese, Vegetables, Pork, Herbs
Yield: 8 servings

1/4 oz Env active dry yeast
2/3 c Warm water (110° to 115°)
2 c A-P flour
1/4 c Oil
1 ts (ea) dried oregano, basil
- and marjoram
1/2 ts Garlic salt
1/2 ts Onion salt

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4 c Shredded mozzarella cheese;
- divided
2 md Bell peppers; chopped
1 lg Onion; chopped
1/2 ts (ea) dried oregano, basil
- and marjoram
1 tb Olive oil
1 c Grated Parmesan cheese
1 lb Pork sausage; cooked,
- drained
28 oz Can diced tomatoes; well
- drained
2 oz Sliced pepperoni

In a bowl, dissolve yeast in warm water. Add 1 cup
flour, oil and seasonings; beat until smooth. Add enough
remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl; turn once
to grease top. Cover and let rise in a warm place until
doubled, about 1 hour.

Punch dough down; roll out into a 15" circle.
Transfer to a well-greased 12" heavy ovenproof
skillet or round baking pan, letting crust drape over
edge. Sprinkle with 1 cup mozzarella.

In a skillet, saute the green peppers, onion and topping
seasonings in oil until tender; drain. Layer half the
mixture over crust. Layer with half the Parmesan,
sausage and tomatoes. Sprinkle with 2 cups mozzarella.
Repeat the vegetable mixture, Parmesan, sausage and
tomato layers. Fold crust over to form an edge.

Bake @ 400ºF/205ºC for 20 minutes. Sprinkle with
pepperoni and remaining 1 cup mozzarella. Bake until
crust is browned, 10-15 minutes longer. Let stand 10
minutes before slicing.

Michele Madden, Washington Court House, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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