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Title: Cookie Butter Pie
Categories: Cheese, Dairy, Cookies
Yield: 12 servings

8 oz Cream cheese; softened
1 c Biscoff creamy cookie
- spread
3/4 c Confectioners' sugar
16 oz (2 tubs) whipped topping;
- thawed, divided
2 (9") graham cracker crusts
1/4 c Caramel sundae syrup
4 Biscoff cookies; crushed

In a large bowl, beat cream cheese, cookie spread and
confectioners' sugar until combined. Fold in 1 carton
whipped topping. Divide mixture between crusts. Top with
remaining whipped topping. Drizzle with syrup; sprinkle
with cookie crumbs. Freeze, covered, until firm, at
least 4 hours.

Katrina Adams, Mount Olive, Alabama

Makes: 2 pies (6 servings each)

RECIPE FROM: https://www.tasteofhome.com

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