MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Velvet Spritz Cookies
Categories: Cookies, Snacks, Cheese, Chocolate
Yield: 102 servings

1 c Butter; softened
3 oz Cream cheese; softened
1 c Sugar
1 ts Vanilla extract
1 lg Egg; separated, room temp
2 ts Red paste food coloring
1/2 ts Peppermint extract; opt
2 1/2 c A-P flour
1 tb Baking cocoa
1 tb Water
Nonpareils or sprinkles

Oven @ 350-|F/175-|C.

Cream butter, cream cheese and sugar until light and
fluffy, 5-7 minutes. Beat in egg yolk, vanilla, food
coloring and, if desired, extract. In another bowl,
whisk flour and cocoa; gradually beat into creamed
mixture.

Using a cookie press fitted with a disk of your choice,
press dough 1 in. apart onto ungreased baking sheets. In
a small bowl, mix egg white and water; brush over
cookies. Decorate as desired with nonpareils or
sprinkles. Bake until set, 10-12 minutes. Cool on pans 2
minutes. Remove from pans to wire racks to cool
completely.

Crystal Schlueter, Northglenn, Colorado

Makes: about 8-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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... I am famous for my homemade squash wine
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