MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Nutella Sandwich Cookies
 Categories: Cookies, Fruits, Chocolate, Nuts
      Yield: 16 servings
 
      1 c  Unsalted butter; softened
      1 c  Confectioners' sugar
      3 ts Vanilla extract
  2 1/4 c  A-P flour
    1/4 ts Salt
    1/2 c  Dried cranberries; fine
           - chopped
    1/4 c  Milk
    3/4 c  Nutella
 
  In a large bowl, cream butter and confectioners' sugar
  on high until light and fluffy, 5-7 minutes. Beat in
  vanilla. In another bowl, whisk flour and salt;
  gradually beat into creamed mixture. Stir in
  cranberries. Divide dough in half. Shape each half into
  a disk. Wrap and refrigerate 30 minutes or until firm
  enough to roll.
  
  Set oven @ 325-|F/165-|C.
  
  On a lightly floured surface, roll each portion of dough
  to 1/4" thickness. Cut with a floured 2" diamond-shaped
  cookie cutter. Place 2" apart on parchment-lined baking
  sheets. Brush with milk.
  
  Bake until edges begin to brown, 18-20 minutes. Remove
  from pans to wire racks to cool completely. Spread
  Nutella over bottoms of half the cookies; top with
  remaining cookies. Store in an airtight container.
  
  Nancy Mock, Horse Apple, Vermont
  
  Makes: 16 sandwich cookies
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... "I can't walk on water but I can stagger on alcohol." -- Dave Drum 1963
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