MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Truffle-Filled Cookie Tarts
Categories: Chocolate, Dairy, Desserts
Yield: 30 servings

1/2 c Butter; softened
1/2 c Sugar
1/2 c Packed brown sugar
1 lg Egg; room temp
1 ts Vanilla extract
1 1/2 c A-P flour
1/3 c Baking cocoa
1/4 ts Baking soda

MMMMM--------------------------FILLING-------------------------------
2 c Semisweet chocolate chips
2/3 c Heavy whipping cream
1/4 c Butter; diced
2 lg Egg yolks
Chocolate sprinkles

Set oven @ 400-|F/205-|C.

In a large bowl, beat butter and sugars until blended.
Beat in egg and vanilla. In another bowl, whisk flour,
cocoa and baking soda; gradually beat into creamed
mixture.

Shape level tablespoons of dough into 2 1/2" wide
patties. Press onto bottoms and up the sides of greased
mini-muffin cups.

Bake until set, 8-10 minutes. Immediately press a deep
indentation in center of each with the end of a wooden
spoon handle. Cool in pans 5 minutes. Remove to wire
racks to cool completely.

For filling, in a small heavy saucepan, combine
chocolate chips, cream and butter; cook and stir over
medium heat until smooth. Remove from heat.

In a small bowl, whisk a small amount of hot mixture
into egg yolks; return all to pan, whisking constantly.
Cook over low heat, stirring constantly, until mixture
is thickened and a thermometer reads at least
160-|F/71-|C, 15-17 minutes. Do not allow to boil.
Immediately transfer filling to a bowl; cool 20 minutes,
stirring occasionally.

Spoon 1 tablespoon filling into each crust. Top with
sprinkles. Refrigerate until cold, about 1 hour.

Patricia Harmon, Baden, Pennsylvania

Makes: 2 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Any wire cut to specified length will be too short.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)