MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry Pistachio Thumbprints
Categories: Cookies, Snacks, Fruits, Nuts
Yield: 36 servings

1 c Butter; softened
1/2 c Confectioners' sugar
1 ts Vanilla extract
2 c A-P flour
1/4 ts Salt
1 c Fine chopped pistachios
1/2 c Seedless raspberry jam
Additional confectioners'
- sugar; opt

Set oven @ 325-|F/165-|C.

Cream butter and confectioners' sugar until light and
fluffy, 5-7 minutes. Beat in vanilla. In another bowl,
whisk flour and salt; gradually beat into creamed
mixture. Add pistachios; mix well.

Shape dough into 1" balls. Place 1" apart on ungreased
baking sheets. Press a deep indentation in center of
each with your thumb; fill each with 1/2 teaspoon jam.

Bake until bottoms are light brown, 13-16 minutes.
Remove from pans to wire racks to cool. If desired, dust
with additional confectioners' sugar.

Laura Murphy, Columbus, Mississippi

Makes: about 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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