MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Velvet Whoopie Pies
Categories: Cookies, Snacks, Chocolate, Nuts
Yield: 24 servings

3/4 c Butter; softened
1 c Sugar
2 lg Eggs; room temp
1/2 c Sour cream
1 tb Red food coloring
1 1/2 ts White vinegar
1 ts Clear vanilla extract
2 1/4 c A-P flour
1/4 c Baking cocoa
2 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
2 oz Semisweet chocolate; melted,
- cooled

MMMMM--------------------------FILLING-------------------------------
8 oz Cream cheese; softened
1/2 c Butter; softened
2 1/2 c Confectioners' sugar
2 ts Clear vanilla extract

MMMMM--------------------------TOPPINGS-------------------------------
White baking chips; melted
Finely chopped pecans

Oven @ 375-|F/190-|C.

In a large bowl, cream butter and sugar until light and
fluffy. Beat in eggs, sour cream, food coloring, vinegar
and vanilla. In another bowl, whisk flour, cocoa, baking
powder, salt and baking soda; gradually beat into
creamed mixture. Stir in cooled chocolate.

Drop dough by tablespoonfuls 2" apart onto parchment
lined baking sheets. Bake 8-10 minutes or until edges
are set. Cool on pans 2 minutes. Remove to wire racks to
cool completely.

For filling, in a large bowl, beat cream cheese and
butter until fluffy. Beat in confectionersrCO sugar and
vanilla until smooth. Spread filling on bottom of half
of the cookies; cover with remaining cookies.

Drizzle with melted baking chips; sprinkle with pecans.
Refrigerate until serving.

Judi Dexheimer, Sturgeon Bay, Wisconsin

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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