MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Marbled Meringue Hearts
Categories: Five, Snacks
Yield: 24 servings

3 lg Egg whites
1/2 ts Vanilla extract
1/4 ts Cream of tartar
3/4 c Sugar
Red food coloring

Place egg whites in a large bowl; let stand at room
temperature for 30 minutes. Line baking sheets with
parchment.

Set oven @ 200-|F/93-|C.

Add vanilla and cream of tartar to egg whites; beat on
medium speed until soft peaks form. Gradually beat in
sugar, 1 tablespoon at a time, on high until stiff peaks
form. Remove 1/4 cup and tint pink, using red food
coloring. Lightly swirl pink mixture into remaining
meringue. Fill pastry bag with meringue. Pipe 2" heart
shapes 2" apart onto prepared baking sheets.

Bake until set and dry, about 20 minutes. Turn oven off;
leave meringues in oven until oven has completely
cooled. Store in an airtight container.

Laurie Herr, Westford, Vermont

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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