MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Berry-Cream Cookie Snaps
Categories: Cookies, Fruits, Dairy, Cheese
Yield: 24 servings

4 oz Cream cheese; softened
1/4 c Sugar
2 tb Seedless strawberry jam
1/4 c Heavy whipping cream;
- whipped
1 (to 3) drops red food
- coloring; opt

MMMMM---------------------------BATTER--------------------------------
1/2 c Sugar
1/3 c A-P flour
1/8 ts Salt
2 lg Egg whites; room temp
1/4 ts Vanilla extract
1/4 c Butter; melted, cooled
Chopped fresh strawberries;
- opt

Set oven @ 400ºF/205ºC.

Beat cream cheese, sugar and jam until blended. Fold in
whipped cream and, if desired, food coloring.
Refrigerate.

For batter, whisk sugar, flour and salt; stir in egg
whites and vanilla until smooth. Whisk in butter until
blended. Line baking sheets with parchment. Preparing 4
cookies at a time, drop batter by 1-1/2 teaspoonfuls 4
in. apart onto prepared pans. Bake until edges are
lightly browned, 5-8 minutes.

Loosen each cookie and curl around a wooden spoon
handle. Press lightly to seal; hold until set, about 20
seconds. Transfer to waxed paper to cool. Repeat with
remaining cookies. If cookies become too cool to shape,
return to oven for 1 minute to soften.

Just before serving, spoon filling into cookie shells.
Or pipe it by cutting a small hole in the tip of a
pastry bag and inserting a star tip, then transferring
filling to bag. After filling shells, dip ends of
cookies into chopped strawberries if desired.

Refrigerate leftovers.

Crystal Briddick, Colfax, Illinois

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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... If it's edible chances are Paula Deen has dumped it into her deep fryer
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