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Title: Chocolate-Covered Cherry Cookies
Categories: Cookies, Chocolate, Fruits
Yield: 48 servings

1/2 c Butter, softened
1 c Sugar
1 lg Egg; room temp
1 1/2 ts Vanilla extract
1 1/2 c A-P flour
1/2 c Baking cocoa
1/4 ts Salt
1/4 ts Baking powder
1/4 ts Baking soda
48 Maraschino cherries; blotted
- dry

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1 c Semisweet chocolate chips
1/2 c Sweetened condensed milk
3 ts Maraschino cherry juice

Set oven @ 350ºF/175ºC

In a bowl, cream butter and sugar until light and
fluffy, 5-7 minutes; beat in egg and vanilla. Combine
the dry ingredients; gradually add to creamed mixture
(batter will be very firm). Shape into forty-eight 1-in.
balls and place on ungreased baking sheets. Push 1
cherry halfway into each ball.

For frosting, melt chocolate chips in milk in a small
saucepan over low heat, stirring constantly. Remove from
the heat; add cherry juice and stir until smooth.

Bake for 10-12 minutes. Spoon 1 teaspoon frosting over
each cherry while the cookie is still warm. Cool on wire
racks.

Marie Kinyon, Mason, Michigan

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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