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Title: Chocolate Chip Red Velvet Whoopie Pies
Categories: Cookies, Cheese, Chocolate
Yield: 24 servings

15 1/4 oz Box red velvet cake mix
3 lg Eggs
1/2 c Oil
2 ts Vanilla extract

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8 oz Cream cheese; softened
1/2 c Butter; softened
2 c Confectioners' sugar
1 c Miniature semisweet
- chocolate chips

Set oven @ 350ºF/175ºC.

In a large bowl, combine cake mix, eggs, oil and
extract; beat on low speed 30 seconds. Beat on medium 2
minutes.

Transfer batter to pastry bag; cut a 1/2" hole in the
tip of bag. Pipe 1 1/2" X 1-" hearts onto parchment
lined baking sheets, spacing hearts 1" apart.

Bake until edges are set, 6-8 minutes. Cool on pans 2
minutes. Remove to wire racks to cool completely.

For filling, in a large bowl, beat cream cheese and
butter until blended. Gradually beat in confectioners’
sugar until smooth. Stir in chocolate chips. Spread
filling on bottoms of half the cookies. Top with
remaining cookies. Refrigerate leftovers.

Linda Schend, Kenosha, Wisconsin

Makes: about 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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... A snack is not the same thing as a treat.
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