MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry Ribbons
Categories: Cookies, Fruits
Yield: 60 servings

1 c Butter; softened
1/2 c Sugar
1 lg Egg
1 ts Vanilla extract
2 1/4 c A-P flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Raspberry jam

MMMMM---------------------------GLAZE--------------------------------
1 c Confectioners' sugar
2 tb Evaporated milk
1/2 ts Vanilla extract

Set oven @ 350-|F/175-|C.

In a large bowl, cream butter and granulated sugar until
light and fluffy, 5-7 minutes. Beat in egg and vanilla.
In another bowl, combine the flour, baking powder and
salt; gradually add to creamed mixture and mix well.

Divide dough into 4 portions; shape each into a 10' x 2
1/2" log. Place 4" apart on greased or foil lined baking
sheets. Make a 1/2" depression down the center of each
log. Bake for 10 minutes.

Fill depressions with jam. Bake until lightly browned,
10-15 minutes longer. Cool for 2 minutes. Remove to a
cutting board; cut into 3/4" slices. Place on wire
racks.

In a small bowl, combine glaze ingredients. Drizzle over
warm cookies. Cool completely.

Patsy Wolfenden, Golden, British Columbia

Makes: about 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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