MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Pinwheel Cookies
Categories: Cookies, Nuts, Fruits0
Yield: 60 servings

3/4 c Butter; softened
1 c Sugar
1 lg Egg; room temp
1 ts Vanilla extract
2 c A-P flour
1/2 ts Baking powder
1/4 ts Salt
2 ts Cherry extract or cherry
Brandy
Red paste food coloring
1/4 c Ground almonds
Coarse sugar

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Beat in egg and vanilla. In another
bowl, whisk flour, baking powder and salt; gradually
beat into creamed mixture. Refrigerate, covered, 1 hour.

Divide dough in half. Add cherry extract to 1 half and
tint red. Knead almonds into remaining half. Wrap each
half; refrigerate at least 3 hours or until firm enough
to roll.

On a baking sheet, roll each portion between 2 sheets of
waxed paper into a 15" X 8" rectangle. Refrigerate 30
minutes.

Remove waxed paper. Place almond rectangle on top of
cherry rectangle. Roll up tightly jelly-roll style,
starting with a long side. Roll in coarse sugar; wrap
securely. Refrigerate 2 hours or until roll is firm.

Set oven @ 375-|F/190-|C.

Unwrap and cut dough crosswise into 1/4" slices. Place
2" apart on greased baking sheets. Bake 10-12 minutes or
until set. Remove from pans to wire racks to cool
completely. Store in airtight containers.

Jenn Reagan, Maple Valley, Washington

Makes: about 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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