MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double-Dipped Shortbread Cookies
Categories: Cookies, Chocolate, Dairy
Yield: 30 servings

3/4 c Butter; softened
1 1/2 c Confectioners' sugar
3 oz Semisweet chocolate; melted,
- cooled
1 ts Vanilla extract
1 1/2 c A-P flour
2 ts Baking cocoa
1/8 ts Salt
3 oz Semisweet chocolate;
- chopped
1/4 c Heavy whipping cream
4 oz White baking chocolate;
- chopped

Cream butter and confectioners' sugar until light and
fluffy, 5-7 minutes. Beat in melted chocolate and the
vanilla. In another bowl, whisk flour, cocoa and salt;
gradually beat into creamed mixture. Shape rounded
tablespoons of dough into 2" long logs. Place 2: apart
on ungreased baking sheets. Refrigerate, covered, for 1
hour.

Set oven @ 350ºF/175ºC.

Bake cookies until edges are set, 8-10 minutes. Cool on
pans 2 minutes. Remove to wire racks to cool completely.

In a microwave, melt semisweet chocolate with cream;
stir until smooth. Dip each cookie halfway into
chocolate; allow excess to drip off. Place on waxed
paper. In the microwave, melt white chocolate; stir
until smooth. Drizzle cookies with melted white
chocolate. Let stand until set.

Ginger King, Big Bear Lake, California

Makes: about 2 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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