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Title: Frosted Red Velvet Cookies
Categories: Cookies, Dairy, Chocolate, Cheese
Yield: 60 servings

2 oz Unsweetened chocolate;
- chopped
1/2 c Butter; softened
2/3 c Packed brown sugar
1/3 c Sugar
1 lg Egg; room temp
1 tb Red food coloring
1 ts Vanilla extract
2 c A-P flour
1/2 ts Baking soda
1/2 ts Salt
1 c Sour cream
1 c Semisweet chocolate chips
16 oz Can cream cheese frosting
Sprinkles; opt

In a microwave, melt unsweetened chocolate; stir until
smooth. Cool.

In a large bowl, cream butter and sugars until light and
fluffy, 5-7 minutes. Beat in the egg, food coloring and
vanilla. Add cooled chocolate; beat until blended. In
another bowl, mix the flour, baking soda and salt; add
to creamed mixture alternately with sour cream, beating
well after each addition. Stir in chocolate chips.

Drop by tablespoonfuls 2" apart onto parchment-lined
baking sheets. Bake @ 375ºF/190ºC for 6-9 minutes or
until set. Remove to wire racks to cool completely.
Spread with frosting. If desired, decorate with
sprinkles.

Christina Petri, Alexandria, Minnesota

Makes: 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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