MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Loaded Potato Soup
Categories: Potatoes, Vegetables, Poultry, Pork, Cheese
Yield: 12 servings

5 lb Potatoes; peeled, diced
1 md Onion; fine chopped
72 1/2 oz (5 cans) chicken broth
1 cl Garlic; minced
1 1/2 ts Salt
1/4 ts Pepper
16 oz Cream cheese; softened,
- diced
1 c Half & Half cream
1/4 c Butter; diceded

MMMMM--------------------------TOPPINGS-------------------------------
1 lb Bacon strips; cooked,
- crumbled
3/4 c Sharp Cheddar cheese;
- shredded
1/4 c Minced chives

Place potatoes and onion in a 6 qt. slow cooker; add
broth, garlic, salt and pepper. Cook, covered, on low
8-10 hours or until potatoes are tender.

Mash potatoes to desired consistency. Stir in cream
cheese, cream and butter. Cook, covered, 15 minutes
longer or until heated through.

Just before serving, whisk soup to combine. Top servings
with bacon, cheese and chives.

Jamie Chase, Rising Sun, Indiana

Makes: 12 servings (4 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I have shepherded young trout from marauding pike.
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